A variety of ways to eat pig's trotters

Pig's trotters are a nutritious food that people like to eat. They are used to make Baiyun pig's trotters, braised pig's trotters with peanuts, braised pig's trotters, Famous dishes such as crystal hoof flower are deeply rooted in the hearts of the people. However, many "cooking women" only use it to make one or two dishes with little variation. The dining table looks monotonous. Over time, the family becomes tired of eating. Now I will introduce a few more for reference by cooks.

Peanut stewed trotters

Ingredients: 200 grams of peanuts, 500 grams of pig trotters, appropriate amounts of salt, green onions, ginger and rice wine.

Method: Remove the claws and hair from the pig's feet, wash them, cut them with a knife, put them into the pot, add peanuts, salt, green onions, ginger, rice wine and an appropriate amount of water, bring to a boil over high heat, then turn Boil over slow fire until cooked and eaten as desired.

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〖Seasoning/Marinage〗: A little salt

·Features: Nourishing Qi and nourishing blood, beautifying and removing wrinkles.

·Operation: (1) Soak the peanuts and jujubes in water for 1 hour and remove.

(2) Remove the hair and nails from the pig’s trotters, wash them and chop them into pieces.

(3) Put the pot on the fire, add appropriate amount of water, add peanuts, jujubes and pig's trotters. Bring to a boil over high heat, then simmer until tender, add refined salt to taste, and serve

Blood nourishing and beauty-Bazhen Pig Trotter Pot

Ingredients: 1 native chicken leg, 2 pig trotters , 6 to 8 bamboo fungus, 8 flower mushrooms, 4 to 6 scallops, 6 slices of ham, 3 slices of ginger, 1 pack of Bazhen Chinese medicine, 4 rapeseeds, and 2 carrot slices. Accessories: Ingredients A: 2 tablespoons of rice wine and 3 tablespoons of warm water. Ingredients B: 1 tablespoon salt. Method: 1. Soak the bamboo fungus and flower mushrooms separately until soft. Remove the heads and tails of the bamboo fungus and cut into long sections. Remove the stems of the flower mushrooms. Wash the rapeseed and carrots, carve the carrots into the character "福", blanch them in boiling water and take them out. Set aside; wash the old ginger. 2. Cut the chicken legs into pieces, wash and drain. Cut the pig's trotters into small pieces and scrape them clean. Put them into boiling water and blanch them to remove the blood. Remove and drain. 3. Wash the scallops in water, put them into a bowl, add ingredient A and soak until soft, steam until cooked and set aside. 4. Except rapeseed and carrots, put all the ingredients into a casserole, add hot water to cover the surface of the ingredients, transfer to a steamer and steam for 40 to 60 minutes until completely cooked, take out, add ingredient B to taste, then add rapeseed and carrots. Can. Tips: This is a dish suitable for replenishing qi, blood and strength. It has the effect of nourishing the internal organs, replenishing essence and marrow, and is also helpful in treating anemia. Features: The Bazhen pig's trotter pot with rich taste is rich in collagen and has certain effects on skin beautification.

Pig's trotters and beans soup

Ingredients: 500 grams of pig's trotters, 50 grams of soybeans, appropriate amount of ginger, chopped green onion and salt.

Method: Blanch the pig's feet in boiling water and wash them. Soak the soybeans in water for a while. Put the soybeans, pig's feet, and ginger slices into the pressure cooker and cook for 20 minutes. Add chopped green onion, season and serve.

Hot hoof pot with black beans

Ingredients: two pig trotters (chopped into 8 small pieces), 150 grams of black beans, 3 slices of ginger.

Method:

1. Boil the pig's trotters in water and pour out the water.

2. Put the washed black beans, ginger slices and pig's trotters into the pot together, simmer over low heat for 3 hours, and then add an appropriate amount of salt.

Peanut stewed trotters

Ingredients: 200 grams of peanuts, 500 grams of pig trotters, appropriate amounts of salt, green onions, ginger and rice wine.

Method: Remove the claws and hair from the pig's feet, wash them, cut them with a knife, put them into the pot, add peanuts, salt, green onions, ginger, rice wine and an appropriate amount of water, bring to a boil over high heat, then turn Boil over slow fire until cooked and eaten as desired.

Pig's trotters and melon soup

Medical materials: 30 grams of red dates, 12 grams each of astragalus and wolfberry, and 5 grams of angelica.

Ingredients: 1 pig front hoof, 300 grams of loofah, 250 grams of tofu, 30 grams of shiitake mushrooms, 5 slices of ginger, and a little salt.

Method:

1. Wash the mushrooms, soak until soft and remove the stems, peel the loofah, wash and cut into pieces, and cut the tofu into pieces.

2. Wash the pig's trotters, chop them into pieces, boil them in boiling water for 10 minutes, pick them up and rinse them with water. Put the astragalus and angelica into a filter bag.

3. Add medicinal herbs, pig's trotters, mushrooms, ginger slices and 10 cups of water into the pot. Bring to a boil over high heat, then reduce to low heat and simmer until the meat is cooked (about 1 hour), then add loofah, Cook the tofu for another 5 minutes, then add salt to taste.

Dietary prescription Braised pork feet with angelica root

Because I have suffered from rheumatoid arthritis for more than ten years, I have sought medical advice everywhere and taken a lot of Chinese and Western medicines, but there has been no significant improvement. A friend told me about a dietary prescription, braised pork feet with angelica root, and I decided to give it a try. After taking it for quite some time, I did see significant improvement.

Put 50 grams of angelica root, add astragalus root, wrap it with gauze, put it in the pot and cook it until the soup is thick, then add the pig's feet and simmer it for at least two and a half hours. Above, poke it with chopsticks and crisp the pig's feet, add 200 to 250 grams of rock sugar, and simmer for 10 minutes before eating.

Braised pork paws with angelica root, because the function of angelica is to promote blood circulation, astragalus is to nourish qi, pig paws are gelatin, and there are rich soft tissue joints in the paws, which has a certain specific effect in nourishing arthritis. It is recommended for those suffering from joints. If you are a pessimist, you might as well give it a try.

Braised pig trotters

Ingredients: 450 grams of pig trotters, 38 grams of peanuts, 1 package of spices, a little coriander, 1/6 teaspoon of MSG, 19 grams of rock sugar, 1 tablespoon of soy sauce , 1/4 teaspoon of hoisin sauce.

Method:

1. Cut the pig's trotters into pieces and blanch them in boiling water.

2. Boil the pig's trotters, spices, peanuts and spices over high heat for 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Pork trotters with chives

Ingredients: 50 grams of green onions, 4 trotters, appropriate amount of salt.

Method:

1. Remove the piles from the pig's trotters, wash them and make cuts with a knife.

2. Cut the green onions into sections and put them into the pot together with the pig's trotters. Add an appropriate amount of water and a little salt. Bring to a boil over high heat, then simmer over low heat until cooked.

Braised pig trotters

Ingredients: 750 grams of pig trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, Soup 1300g.

Method:

1. Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush ginger and green onions and set aside.

2. Heat a little sesame oil with a frying spoon, add rock sugar and fry it until it turns purple. Add soup and adjust to light red.

3. Add pig's trotters, cooking wine, green onions, ginger, salt, and peppercorns. After the soup boils, remove the foam, cook over high heat until the pig's trotters are colored, then reduce to low heat and stew until thickened. The juice is ready.

Grilled sea cucumbers with hooves

Ingredients: 750 grams of sea cucumber, 2 pig trotters, 800 grams of vegetable oil (actual consumption is about 50 grams), 100 grams of cooked oil, ginger cubes, 15 grams each of soy sauce, 25 grams of cooking wine, 20 grams each of onion, ginger oil, and salt, 50 grams of sugar, 5 grams of MSG, 25 grams of green onions, a little sugar, an appropriate amount of wet starch, and 1.5 kilograms of chicken broth.

Method:

1. Scrape and clean the pig's trotters, make a cut on the outside, boil them thoroughly in boiling water, take them out, remove the water, and put them in a pot that is 70% hot Fry in vegetable oil until golden brown, remove and drain. Wash the sea cucumber and cut it in half with a straight knife and set aside.

2. Heat the oil with a frying spoon and stir-fry onions and ginger. Add cooking wine, soy sauce, monosodium glutamate, chicken broth, salt, and sugar. Add the pig's trotters and bring to a boil. After simmering for 1 hour, turn the pig's trotters over. Come over, simmer the pig's trotters over low heat and put them on the plate. Pick out the onion and ginger, put the sea cucumber into a spoon and cook for 3 minutes, thicken with wet starch, pour in the onion and ginger oil and serve.

Pork trotters with balsamic vinegar

Ingredients: 1 pig trotter, 1 small stick of old vinegar, 1 piece of old ginger, dried chili, soy sauce, garlic, sugar (rock sugar is better) appropriate amount .

Method:

1. Remove the hair from the pig's hands, chop into pieces, boil in water to remove the blood, and wash.

2. Cut the ginger into large pieces and flatten them, then fry them together with the pork trotters (no oil required). When the oil starts to boil, add garlic (whole grains), dried chili peppers, a little soy sauce and half a stick of vinegar. Bring to boil.

3. Add water to cover all the ingredients, cook until the pig's trotters are rotten, add sugar, taste test, add vinegar if it is not sour enough.