Materials: waxed duck legs half (Note: the oily skin is best not to) a large mustard.

Suggestion: cook with rice cooker to save time and energy

Practice: (1) rice in the pot at the same time, mustard greens washed and chopped, wax duck legs also cut into small pieces. (2) porridge open, into the duck with simmering. (After a while can be full of fragrance) (3) according to personal preference, the porridge can be thick or thin, when you think almost when adding mustard greens. (4) five minutes after adding salt, dripping sesame oil.

Big mustard cabbage duck head pork ribs soup

Materials: 600 grams of big mustard stalks, 2 duck head, 500 grams of pork ribs, ginger 2 to 3 pieces.

Cooking: large mustard stalks washed, cut; preserved duck head washed, cut into pieces, peeled; pork ribs washed, cut into pieces of block, and then together with ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), the first to boil the fire, changed to the fire pot for 3 hours, because the preserved duck head has a salty taste, taste-testing and then adjusted into the salt, etc. can be.

Dried cabbage and honey dates with preserved duck

Materials: 250 grams of dried cabbage, 3 honey dates, 4 preserved duck kidneys, 300 grams of lean pork, 2 to 3 slices of ginger.

Cooking: dried cabbage soaked in water until soft, washed, cut into sections; honey dates soaked and cored, washed; preserved duck kidneys washed, soaked in warm water until soft, washed, cut into thick slices; pork lean meat washed with water, the whole without a knife cut. Then together with the ginger into the tile pot, add 3000 ml of water (about 12 bowls of water), martial arts boiled, changed to the fire pot about 2 1/2 hours, adjusted to the appropriate amount of salt and a little raw oil can be.

Waxed Duck Taro Casserole

The taro cut into pieces, small mushrooms clean, duck cut into pieces. Casserole red, add a little oil, add taro, mushrooms, preserved duck, a cup of water, simmer slowly, add a spoonful of cooking wine, taste the flavor before starting, add salt as needed, and then add some chopped scallions when starting.

Waxed duck (or chicken) stewed lotus root

Raw materials: waxed duck (or chicken), a lotus root, salt, cooking wine, ginger, appropriate amount.

Methods: whether it is preserved chicken or duck, rinse off the floating dust with hot water, chopped into pieces in the pot, shoot two pieces of ginger, pour a lot of water, boil, skimming foam, a little bit of wine and salt, add the old pieces of lotus root, simmering on a small fire for a few hours.

Waxed duck rice

The production is very simple:

1, the preserved duck meat cut fine on the rice, add a small amount of water, into the microwave oven to heat, so that the duck oil melted into the rice to go

2, will be cut up, as to be heated on the high fire, try to cut the size of the same, the fire is good to grasp. Then the frying pan to 90% heat, and first sprinkle the salt, then you can put down the bok choy, quickly flipping, out of the pot.

3, the most critical [color=Red]Sugar Heart Hollandaise Eggs[/color], slightly heat the frying pan with low heat, sprinkle down the saltpeter and stir well. Beat the eggs from super low and quickly add a lot of sugar to the pale yolks. Turn over so that the whites on this side also solidify and the candy hearts are encased in them.

Finally, arrange the pos with several ingredients and serve.