Materials: 3 tablespoons of salt, pepper flour moderate, sugar moderate, white radish.

Steps:

1, wash the radish, cut into thick slices, the thickness of a small thumb, and then cut into this shape, remember not to peel.

2, hang the cut radish with a hanger.

3, hang to the balcony, blowing 3-5 days, like to eat a little crunchy, a little wet to take down.

4, blowing well after taking down, wash with water to clean the dust of the past few days, squeeze the water with your hands and put it in another pot, dry for a while.

5, according to their own preferences for seasoning, I am adding salt, white wine, chili powder, chili powder, sugar, chicken essence, monosodium glutamate (the basic seasoning) soy sauce, vinegar, sesame oil, sesame oil, pepper, pepper, finished you can eat, but marinate overnight, serving better.

6, finished. Eat when you can add garlic, cilantro, millet chili and so on.