Ingredients: 6 taro.

Accessories: appropriate amount of green onions, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of vegetable oil, appropriate amount of chicken essence.

How to braise taro

1. Peel the taro and soak it in water to remove the mucus.

2. Change the knife to cut into pieces.

3. Put oil in the pot and fry the taro until crispy.

4. Remove the fried taro and set aside.

5. Chop the green onion into mince.

6. Pour water into the pot, add fried taro, and bring to a boil over high heat.

7. Add dark soy sauce, salt and sugar.

8. Wait until the soup dries up and add chopped green onion.

9. Complete!