2, lotus seed paste mooncake, lotus seed paste mooncake is the most common kind of mooncake filling, every brand on the market, lotus seed paste mooncake with lotus seed paste and egg yolk as filling, thin skin oily and fluffy, cake filling sweet, sweet but not greasy, can be said to be the classic varieties of the Mid-Autumn Festival mooncake, lotus seed paste is the lotus seed broken food.
3, rose flower mooncake, rose flower mooncake is made of superior rose grinding out of the rose filling made to eat when you can smell the rich aroma of roses, taste is sweet but not greasy, comfortable and refreshing, very suitable for the elderly to eat.
4, fresh meat moon cake, fresh meat moon cake is mainly in Jiangsu, Zhejiang and Shanghai is very famous, is a local specialty snacks. This filling is composed entirely of a large mass of fresh meat, skin crispy and powder, with a few tough, rich gravy slowly penetrate between them, the taste can be said to be a great.
5, chestnut moon cake, chestnut moon cake is used as the main ingredient of the filling, chestnut is rich in starch and minerals, fat content is lower than other nuts, very healthy food, eat the filling and sweet and glutinous.
6, five kernel moon cake, the so-called five kernel, not only five, but made from a variety of different fillings, usually including walnut kernel, peanut kernel, pine nut kernel, sesame seed kernel, etc., with a complete, harmonious symbolism.
7, ham moon cakes, ham moon cakes are filled with Yunnan specialty Xuanwei ham, plus honey, lard, sugar, etc. for the filling, with the Kunming Chenggong purple wheat flour for the skin baked. Its surface is golden yellow or brownish red, with a layer of hard shell, oily and colorful, with a thousand layers of pastry wrapped around the filling. This kind of mooncake has both fragrant ham and sweet and salty tempting honey, comfortable in the mouth, eating without getting tired.
8, ice moon cakes, ice moon cakes originated in Hong Kong, with a cold taste, chilled fructose, sweetness will increase, eat more sweet. However, this kind of mooncake needs to be stored at low temperature, otherwise it will lose its original flavor and visual impression.
9, coconut milk moon cake, coconut milk moon cake to freshly squeezed coconut milk, light milk and fruits and melons made of fillings, sugar content, oil content are lower, sweet taste, coconut flavor, into the mouth and cheeks. It has the function of clearing and moisturizing, strengthening the stomach and beautifying the face.
10, fruit moon cake, fruit moon cake is characterized by the filling is fruit-flavored, smooth and soft filling, different flavors, filling cantaloupe, pineapple, lychee, strawberries, oranges and so on, and with fruit juice or pulp, with a refreshingly sweet flavor.
11, sea-flavored moon cakes, sea-flavored moon cakes is a more expensive moon cakes, it is filled with abalone, shark's fin, scallop and so on, fresh and salty taste, and known for sweet and fragrant.
12, fresh meat moon cake, fresh meat moon cake is a special moon cake in Jiangsu, Zhejiang and Shanghai, its filling is mainly made of fresh meat, the skin is crispy and powder, but also lurks a hint of toughness, fresh and salty gravy penetration in the middle of it, giving the moon cake unusual flavor.
13, ice cream moon cake, ice cream moon cake is made entirely of ice cream as a filling, the appearance looks the same as the moon cake, the center of the filling is indeed ice cream. This kind of mooncake is cool, sweet and delicious, and is loved by many hunters.
14, egg yolk and lotus seed paste moon cake, egg yolk and lotus seed paste moon cake is the most common and one of the most popular moon cakes on the market, it is made of lotus seed paste and egg yolk as the filling, thin skin fluffy, filling beautiful salty, is the classic variety of Mid-Autumn Moon Cake, loved by everyone.
15, dried plum mooncake is a special snack in Anhui province, the skin is more crispy compared to several other types of mooncakes, the wild bitter vegetables will be pickled and added to the mooncake crust, with a refreshing flavor.