Cattle heart tube is a good barbecue ingredient. It tastes strong and chewy.

Yellow throat is a kind of food in Chongqing hot pot, which comes from the large blood vessels of pigs, "cattle" and other domestic animals, generally the aorta, also known as the heart tube, and is often misunderstood as esophagus or trachea. In hot pot dishes, it is divided into fried yellow throat and fresh yellow throat, and the important feature in hot pot is crispness.

brief introduction

Although the yellow throat carries a throat word, it has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker, and the aorta coming out of the right ventricle is thinner, which can be scalded with yellow throat.

The yellow throat of pigs is about 60 to 70 cm long, and the bezoar throat is at least 1 m. Professor Liu Wenzong said that the most commonly eaten yellow throat is a part of blood vessels in pigs, and its main component is smooth muscle, which belongs to protein, and its nutritional value is higher than that of liver, stomach and other internal organs.