Materials: 3 spuds, 2 eggs, 150ml milk, 1 slice of cheese, blueberries

1. Beat the eggs + milk and mix well, pour into a bowl lined with greaseproof paper, put a slice of cheese, and then tear the spuds in small pieces on the surface (press a few times with a spoon, so that the egg liquid soaked through the spuds),

2. Finally, put a few blueberries, sprinkle a little sugar, and then bake it for 25 minutes at 170° in the air fryer. Bake in air fryer at 170° for 25 minutes.