Sanhuang chicken, half a fresh mushroom, five mushrooms.

condiments

Appropriate amount of onion and ginger

Illicium verum and Chinese prickly ash

Steps of casserole chicken soup

1.？ Prepare pepper, star anise and onion ginger.

2.？ Wash the fresh mushrooms and eat them crosswise. Cut the chicken into pieces.

3.？ Cut the chicken in cold water and cook until it is medium-cooked.

4.？ Tighten the cooked chicken in cold water.

5.？ Put it in a casserole, add mushrooms and ingredients, add water until the chicken has not passed, and simmer for about 40 ~ 60 minutes.