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How to make fried potato chips
The operation of frying potato chips is as follows:

Ingredients: pork belly 1 piece, potato 1 piece, 3 cloves of minced garlic, chopped green onion 1 root, sugar 1 teaspoon, soy sauce 1 teaspoon, salt 1 teaspoon.

1, pork belly peeled, washed and cut into large pieces.

2. Peel the beans and wash them.

3. Cut into pieces.

4. Put it in a boiling water pot and blanch it until it is broken.

5. Remove and drain.

6, onions, garlic to cut the knife.

7, hot pot cold oil, into the pork belly.

8. Add minced garlic and stir fry. Stir-fry over low heat until slightly burnt.

9. Add spicy cabbage and stir fry for a while.

10. Add potato chips.

1 1, soy sauce.

12, sugar.

13, stir-fry with a little water and cook for a while.

14, and finally add a little salt to taste according to personal taste.

15, stir well.

16, dish and sprinkle with chopped green onion.