Food: 200g of pork, 200g of pork rear tip, 300g of Chinese yam, oil, salt, old rock sugar, braised soy sauce, green onions, ginger, anise, cinnamon, dried chili peppers, rice wine. Methods: 1. clean the pork and the back of the pointed meat, sliced. 2. Chinese yam cleaned and peeled, cut into hobnail pieces. 3. put the Chinese yam into the pan frying golden brown. 4. blanch the meat, fish up and reserve. 5. add a small amount of oil in the pot, put the blanched meat popping pot. 6. add ginger and garlic and anise cinnamon chili pepper, popping the pot again to the flavor, meat pink yellow. 7. add the old rock sugar with a low fire, popping pot to the sugar color. 8. To the top of the sugar color. 8. Cook rice wine, add soy sauce popping pot well proportioned. 9. Add boiling water, not over the meat, boil, turn the heat to slow simmering stew 40min.

Food: Dutch beans 250 grams, 100 grams of sausage and bacon, a small amount of monosodium glutamate, a small amount of edible salt; method 1. will be the Dutch beans torn off the multilateral clamping tendons, cleaning; 2. Dutch beans into the pot of boiling water blanching; 3. The Dutch beans drained; 4. sausage bacon in cold water soak for a few hours, drained and cut book slices; 5. open fierce fire will stir fry pan manic heat, pour into the cut into book slices of sausage bacon stir fry for a while, plus a spoonful of cold water to cook slightly for a while; Plum aroma sweet and sour pork chop method 1. pork ribs with cold water soaked for 30min 2. cool water in the pot nicker, put a little bit of rice wine to remove fishy smell 3. after the color of the sugar will be poured into the pork ribs, followed by a variety of seasonings in the pot to stir fry the aroma, then All kinds of seasonings into the pot to stir fry the flavor, pour into the pork ribs, and then pour the plum water and plums, boil, and then stir fry the color of sugar over a gentle fire!

Product Ingredients: 300 grams of raw pork, wheat flour, chicken broth 2 spoons, soy sauce 2, vegetable oil appropriate, salt, 1 spoon of rice wine, green onions, ginger, egg 1 Method: 1, buy back raw pork cut into irregular strips. Find a large pot, put in wheat flour, an egg, salt appropriate amount, water appropriate. Put in a small amount of vegetable oil. 2, cut into small pieces of meat scraps, put into the batter, marinate for 10min. oil inside the fire grill hot, mixed with the batter of the meat scraps fried to golden 7 minutes cooked.