condiments
500g pork.
500 grams flour
100g Chinese cabbage
condiments
Proper amount of oil
Proper amount of salt
Appropriate amount of pepper
Onion amount
Appropriate Jiang Mo
Appropriate amount of mushrooms
working methods
1
Chop pork into fine stuffing, wash Chinese cabbage and cut into fine stuffing, shred small mushrooms, blanch with hot water and chop into fine stuffing.
2
Chop onion and ginger for later use.
three
Put half a glass of water in the pork stuffing and stir it in one direction with chopsticks.
four
Add pepper powder, salt, monosodium glutamate, soy sauce and vegetable oil into the meat stuffing and stir well.
five
Then put the mushroom and cabbage stuffing into the meat stuffing and mix well, and the dumpling stuffing is ready.
six
Appropriate amount of flour, water and smooth dough, let stand for 20 minutes.
seven
Take a small piece of dough, knead it into long strips, and then pull it into small doses.
eight
Roll a small dose into a round flat shape, and then roll it into pancakes.
nine
Put the dumpling stuffing in the middle of the pancake and wrap it into jiaozi.
10
Pack all the jiaozi.
1 1
Put some water in the pot to boil, and then add jiaozi to cook.
12
Take out jiaozi and start eating.
Matters needing attention
When cooking jiaozi, put salt in the water to prevent it from sticking.