How to eat clams is as follows:

Materials: clams, ginger, garlic, peppers, chili peppers, oyster sauce, salt, chicken essence.

1, clams spit sand and cleaned.

2, cool water in the pot, the water boils, cook for a minute to see the clamshells are almost open fished out.

3, fished out, put into the basin cleaning.

4, ginger slices, garlic slices spare. This time to grab a handful of pepper, a handful of chili.

5, the pot of oil, do not wait for the oil is hot, directly add ginger slices garlic slices, stir fry the flavor, and then add pepper and chili, stir fry the flavor again.

6, add clams stir fry for a while.

7, add oyster sauce, salt, chicken essence, stir-fry a few times out of the pan can be.