2. Clams, also known as flower clams, meretrix meretrix, Xi Shi tongue, and variegated clams, are the meat of four-cornered clams or other clams of Clavidae. Clams are delicious, and people often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some troubles. Clam has high nutritional value and is rich in protein, fat, carbohydrate, calcium, iron, phosphorus, iodine, vitamins, amino acids and taurine.
3. The scientific name of SINONOVACULA SINONOVACULA is that there are many beaches along the coast of Ningbo, which has a unique advantage in breeding SINONOVACULA. It is a product of Ningbo Volkswagen Hite. The area of Ninghai Changjie faces Sanmen Bay, where a large amount of fresh water is injected all the year round, the seawater is salty and suitable, the bait is rich, and the coating is mainly sand, so SINONOVACULA grows fast and is large.
4, crab is a delicacy in food, known as the folk proverb "a plate of crab, top table dishes", it is not only delicious, but also nutritious, and is a high-protein tonic. Red sturgeon, the scientific name of Scylla serrata, is a marine economic crab endemic to Fuzhou, crustacea, Portunus. Likes to burrow in the shallow sea near the shore and in the sediment bed at the mouth of the river. It is fierce and carnivorous, and its staple food is fish, shrimp and shellfish.
5, hairtail is also called saury, nepotism, fat belt, oil belt, hairtail, etc., which is fierce. Hairtail is flat as a ribbon, silvery gray, with light gray dorsal fin and pectoral fin, with tiny spots, black tail, big mouth of hairtail, and gradually tapering to the tail, and its height is twice as long as the head, and its total length is about 1 m.. Hairtail has high nutritional value, rich in fat, warm and sweet in protein, and has the effects of warming stomach, moistening skin, invigorating qi, nourishing blood, building body, strengthening heart and kidney, relaxing muscles and tendons, promoting blood circulation, diminishing inflammation, eliminating phlegm, clearing brain, relieving diarrhea, relieving fatigue, and nourishing essence.
6. Abalone is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A; Abalone has high nutritional value and is rich in globulin. Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells. Abalone, a monocoque mollusk, has only a half shell, which is thick, flat and wide. Abalone is a traditional precious food in China, ranking first among the four seafood.
7. Oysters are also called oysters, oysters, oysters, oysters, oysters, etc. There are many oyster varieties living in different sea areas. The oyster in Dalian is "Dalian Bay Oyster", which is triangle-like, with a splayed back and belly edge, and the right shell is yellowish outside, with loose concentric scales, and the scales fluctuate into waves and the inside is white. Oyster is one of the larger oyster varieties, and a big one with a shell can weigh more than a catty. It is usually grown or cultivated in the place where rivers and the sea blend, on the shallow sea of the inner bay, which is half salty and half light.
Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp, shellfish and so on. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be classified into live seafood and frozen seafood.
References:
Baidu encyclopedia-seafood