In our kitchen there will be a lot of electrical appliances installed, ordinary appliances are rice cookers, induction cookers, range hoods, etc., but there are a lot of families are also going to buy an electric oven, which is generally used to bake food, then Oven use what are the methods? What are the precautions for the use of the oven? The next by us together to introduce it to you.

A, the use of the oven

1. In the baked food before, to preheat the oven, the purpose of doing so is to maintain the temperature of the oven, so that the surface of the food is heated evenly, to avoid the food becomes dry and hard. How long should the preheating time be? This according to the use of home ovens know that time and temperature is proportional to the higher the desired temperature, the preheating time is relatively longer. If you often encounter the phenomenon of baked things are not cooked, it is possible that the preheating work is not done well oh!

2. When using a baking sheet, first place the baking sheet on the corresponding racks located on both sides of the electric oven, and then place a baking tray or a cleaning tray underneath the baking sheet to receive the grease from the food baking process. When using the baking tray, it is best to line the tray with aluminum foil to prevent grease from staining the tray. As food left on the baking sheet or grill mesh can easily cause burns, remember to wash the baking sheet and grill mesh after use.

3. You can use the oven to reheat food after a meal or overnight. Especially for the fried and deep-fried food, if the original cooking method to heat, will inhale more grease, taste very greasy, not good for health. This can be avoided by baking at low temperatures in the oven.

Two, the use of the oven points

1. In the use of electric ovens before the oven must first preheat the electric oven for 5 minutes, which will help to extend the service life of the electric oven, the electric oven each time after the use of the oven, wait until the cooled down to pay attention to wipe clean, baking pan, baking net can be washed with water, but the door and the oven cavity, the shell should not be washed with water to use a dry cloth to wipe. Oven cavity and grill pan, grill net sticky food juices baked on the charcoal is not easy to wash, available cuttlefish bone dipped in water or with detergent gently wipe off.

2. Use according to the variety and weight of food to properly adjust the cooking time, frozen food and lean meat grilling time will be slightly longer, baked food should remember to turn over so that it is heated evenly, do not work in the electric oven frequently open the door to avoid heat dissipation.

3. Electric ovens that are heating up should be avoided to avoid scalding, in addition to the high temperature inside, the shell as well as the glass door is also very hot, so be careful when opening or closing the oven door to avoid being scalded by the glass door. Always use a handle when placing a baking sheet in or removing it from the oven, and never touch the baking sheet or baked food directly with your hands. Never allow your hands to touch the heater or other parts of the oven cavity to avoid burns.

Kitchen inside the electric oven is more common, then the use of the oven and its use of what points, I think through the above small introduction to you for these also understand it.