Prepare flour, water, chopsticks and dough! Use chopsticks to prevent sticking to one hand!

While pouring water, stir it into a floccule!

Hand-made dough, the hardness is similar to that of Bao jiaozi's! Now wake up!

After the dough is smooth, you can start washing your face!

Pour the right amount of water into the big basin, put the dough in and start kneading!

The water began to turn white and gluten slowly appeared!

Wash until the water is basically clear, and it's almost there! You can change the water several times during the period. Finally, pour the water for washing your face into a big basin for precipitation, and pour out the clear water. The deposited batter is used to steam the dough!

Take it out and prepare for steaming!

Steam in a pot for about 1 hour!

Take out the pot and let it cool for use!

Soak it in oil and steam it in the pot before using it! This is anti-sticking!

After steaming, oil it and pour in the batter that has stood still! (Be sure to mix well)

Put it in the pot, put it on the fire, cover the pot and steam!

This kind of big bubble shows that it is ripe and can be cooked!

Quickly put the ice cubes into a cold water basin after taking out the pot and cool them quickly.

Gently uncover it and the dough will be ready!

Thin, smooth and hard!

Fold them one by one, because they will get oily when steaming, so they won't stick. Cover it with plastic wrap after steaming to prevent it from drying!

Add seasoning according to your own preferences! Have a good time!