When making vinegar soaked peanuts, you need to prepare one kilogram of peanuts, soy sauce, vinegar and sesame oil, and some chicken juice, and then prepare a small amount of dried peppers and shallots.

Step 2: Soak peanuts in vinegar

Cut the prepared dried Chili into small rings, wash the small rings with clear water, then cut into fine powder, pour soy sauce and chicken juice into a bowl, then add Chili rings and chopped green onion, and finally make juice with vinegar, then soak the prepared peanuts in the juice, and take them out directly after sprinkling peanuts such as peanut oil.

3, the effect of vinegar soaked peanuts

Soaking peanuts in vinegar can prevent thrombosis. Peanut contains a lot of unsaturated fatty acids, and vinegar can clear away heat and promote blood circulation to protect human blood vessels and inhibit thrombosis. Usually people are often jealous of soaking peanuts, which can effectively reduce the occurrence of coronary heart disease, stroke and heart disease.