Main Ingredients: 400 grams of quail eggs, 1000 grams of coarse salt

Accessories: 3 star anise, 15 grams of peppercorns

Salt Baked Quail Eggs (Oven Recipes) Practice Steps

1.? Wash and dry the surface water of quail eggs.

2.? Coarse salt with peppercorns and star anise frying.

3.? Stir fry until the coarse salt is slightly yellow.

4.? Pour 1/3 of the coarse salt into the baking dish and put quail eggs.

5.? Pour in the rest of the coarse salt.

6.? Preheat the oven at 230 degrees Celsius and bake for 10 minutes in the middle and upper and lower heat.

7.? Roasted quail eggs.

Tip: Coarse salt must be fried in a pan before using in the baking dish. This is the United States of America electric oven, model T7-L384D, specifications for 38L 1800W.