1, production process: the production of 100% dark chocolate usually requires higher cocoa content and more stringent processing. And the processing of 88% dark chocolate is not as strict as 100%.

2, sweetness: 100% dark chocolate taste more bitter, while 88% dark chocolate contains a certain amount of sugar, taste a little sweeter.

3. Appearance and texture: Due to the different proportion of ingredients in chocolate, 100% dark chocolate is harder and crunchier, while 88% dark chocolate will be softer and smoother.