material

Beef brisket1000g

Two potatoes

2 onions

4 tomatoes

Carrots 1

Appropriate amount of onion and ginger

65438+ 0 tbsp of soy sauce and cooking wine.

Vinegar and sugar 1 teaspoon

Tomato sauce and black pepper.

Oil salt

Stewed beef with potatoes.

Blanch the beef in cold water for 2 minutes, and always wash it in warm water.

Wash the ingredients and cut into pieces. Soak the potato pieces in clear water for later use.

Heat the pan with oil. First, stir-fry the beef, add soy sauce, cooking wine and a spoonful of white vinegar.

Then add onions and tomatoes, sprinkle with a spoonful of sugar and continue to stir fry.

Squeeze (more) tomato sauce, grind some pepper and stir well.

Add minced onion and ginger, pour in enough hot water, simmer for 20 minutes on medium heat, and then simmer for about 1 hour.

Add potatoes and carrots and salt before cooking.

When the meat is rotten and the soup is thick, it can be seasoned.

Rich in nutrition and attractive in color, it is a very delicious dish.

skill

Beef should choose the ribs of sirloin, which are fat and thin, tender and smooth. Rinse with warm water after blanching. If you mix beef with cold water, it won't stew easily.