I. Ingredients: raw ground 10-15 g cooked ground 15-20g pig bones 250g (about 4 to 5 people dosage)

Two. Steps:

1. The raw ground, cooked ground washed into the soup pot, add water 8-10 bowls (water depending on the number of people multiplied by 2 times that is the number of bowls of water) can be appropriate to add a little more, soak for about 2 hours, to be the drug component of the dialysis.

2. Boil the bones in cold water, remove the blood and water, then cold, and then poured into the soup pot.

3. Turn on the fierce heat to boil, put to medium heat, boil until half of the amount of water added.

4. You can drink it directly without salt.

Shengdi: sweet, cold; to the heart, liver, kidney meridian. It has the function of clearing heat and cooling blood, nourishing yin and generating fluids. Radix Rehmanniae Praeparata: sweet, warm; attributed to the liver and kidney meridians. It has the effect of tonifying the blood and nourishing the yin, filling up the essence of the marrow.

The human body due to too much or too little sweating will cause the acid-base balance of body fluids to be out of balance, which will be manifested as "fire" or "toxins". Most families will boil raw black bean bone soup to regulate. Practice has concluded that the "raw cooked ground bone soup" has a certain regulatory effect: raw cooked ground are derived from the tuberous roots of the herb plant dixie, often used to treat the Yin deficiency internal heat, hair spots and rashes. The raw ground after shelling is called ripened ground, belongs to Yang, often used to treat bone vapor, hot flashes, night sweating and spermatorrhea. The combination of yin and yang is just enough to regulate the body's acid-base balance.