Can cheddar cheese make pizza?
Cheddar cheese is very rich and mellow, and it is a first-class material for making pizza. If cheddar cheese is used to make pizza, there will be no long drawing.
Cheddar cheese varies in color from white to light yellow, and their tastes vary greatly because of the length of storage time. For example, Cheddar cheese stored for 9 months tastes a little sweet and fragrant; Cheddar cheese, which has been stored for 24 months, has a stronger flavor.
Cheddar cheese pizza practice
Ingredients: low flour 270G, cheddar cheese slices 180g, butter 140G, fine sugar 70g, whole egg 30ML, salt 8g and proper amount of cheese powder.
Practice:
1, take out the prepared cheddar cheese slices and cut them into cubes immediately. Cheddar cheese is soft and can be cut directly. You can put some flour on it when cutting, so it won't stick together.
2. The butter should be taken out of the refrigerator 1-2 hours in advance, and softened at room temperature until there is a small hole when the finger is pressed.
3, add sugar and salt to the butter, until the fluffy volume becomes larger, sugar is actually best to use powdered sugar, and it should be sieved.
4. Add the whole egg liquid in several times and beat until it is even and a little white.
5, add cheddar cheese diced, electric egg beater to 1 file and beat evenly.
6. Add the sieved low powder and mix well by hand.
7. Place the even dough on the chopping board, roll the dough into a thickness of about 1 cm with a rolling pin, and pour out the shape with a cutting die.
8. Put it in a baking tray, coat it with a layer of whole egg liquid, and sprinkle some cheese powder with a powder sieve. Sprinkle some black sesame seeds.
What cheese is used to make pizza?
An important ingredient in making pizza is cheese. It is the key to increase the aroma and taste of pizza, mainly including Parmesan cheese, Mazra cheese, red cheddar cheese and cream cheese.
Parmesan cheese originated in Italy and has a rich aroma. Parmesan cheese is sold in triangular packages, which are usually shredded and sprinkled on the paved pizza, so that the pizza will have a frankincense flavor after baking.
Mazla cheese originated in Denmark, with sticky texture, mild aroma and smooth taste. It is characterized by elastic texture and pure white color, and will become liquid after baking. When making pizza, it is also sliced into filaments. This kind of cheese is used in the cheese in the pizza crust.
Red cheddar cheese has an orange-red skin on the outside, and it has a strong flavor. It is produced in Britain, and its tissue is delicate and hard. It is the best choice to shred and sprinkle it on pizza noodles to match with meat.
Storage prompt
Once the package is opened, please eat it within 7 days to ensure the flavor and taste of the cheese. Wrap the leftover cheese tightly with plastic wrap and store it in the drawer of the refrigerator; If you open the cheese you have eaten before, please throw away the original plastic wrap and wrap the remaining cheese with a new plastic wrap. If the appearance of cheese is moldy, please cut off the moldy part and repackage it. The remaining moldy part can still be eaten.