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What kinds of mushrooms are commonly cultivated artificially

1, Agaricus bisporus

The most cultivated Agaricus bisporus mushrooms in China are found in Fujian, Shandong, Henan, Zhejiang and other provinces. Cultivation methods include mushroom room cultivation, greenhouse frame cultivation and greenhouse border cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods. It is widely distributed and commonly cultivated in China.

2. Monkey Head Mushroom

Monkey Head Mushroom is widely distributed in nature, mainly in broad-leaved forests or mixed coniferous and broad-leaved forests in the north temperate zone, such as in Western Europe, North America, Japan, Russia and other places.

In China, it is mainly distributed in the forested areas of the large and small Hinggan Mountains in the northeast, the Tianshan Mountains and Altay Mountains in the northwest, the Himalayas in the west, and the Hengduan Mountains in the southwest, including the provinces and autonomous regions of Heilongjiang, Jilin, Nei Menggu, Hebei, Henan, Shaanxi, Shanxi, Gansu, Sichuan, Hubei, Hunan, Guangxi, Yunnan, Xizang, Zhejiang, and Fujian, etc.

3. Shiitake mushrooms

Shiitake mushroom originated in China, is the world's second largest mushroom, but also China's prestigious precious edible fungi. China first cultivated shiitake mushrooms, which has a history of more than 800 years. Shiitake is also a famous medicinal mushroom in China. Pharmacists of all times have written about the medicinal properties and functions of shiitake mushrooms. Shiitake mushroom meat is fat and tender, with delicious flavor, unique aroma and rich nutrition, it is a kind of food and medicine food with high nutritional, medicinal and health care value.

4, flat mushrooms

China's cultivation of flat mushrooms in many ways. There are indoor bed planting, corn or soybean and flat mushroom intercropping, plastic greenhouse cultivation, room temperature conventional biochemical high-temperature reaction ripening and anti-pollution double treatment of improved culture material free of steam non-infected cultivation of flat mushrooms of the international leading technology.

5. Flower Mushroom

The mushroom is a kind of new edible fungus developed in modern times, which is the mushroom in the process of production by controlling the natural conditions such as temperature, humidity, light and ventilation, artificially change the normal growth and development of the mushroom, so as to make the cap of the fungus form the brown-white pattern, and thus form the flower mushroom.

Flowering mushrooms do not use pesticide fertilizers or any hormones in the production process, and are free from any pollution, which can reach the organic food standard. Flower mushrooms are popular among people at home and abroad for their rich nutrition, disease prevention, fitness and aging delay.

Baidu Encyclopedia - Flower Mushroom

Baidu Encyclopedia - Flat Mushroom

Baidu Encyclopedia - Shiitake Mushroom

Baidu Encyclopedia - Monkey Head Mushroom

Baidu Encyclopedia - Agaricus bisporus