The best partner of strawberry bird's nest porridgeNO. 1: "the first fruit in spring" Strawberry origin: plum
Preparation: fresh strawberries, prepared white lanterns, red sand crystal sugar, and soaked fragrant rice.
Practice: Wash strawberries, remove pedicels and cut into small pieces. Put rice and water into a casserole in proportion, bring to a boil over high fire, and turn to low heat. When the rice and water are in a semi-state, add a proper amount of bird's nest and rock sugar and continue to cook on low heat. After the bird's nest porridge is cooked, add strawberry granules, stir well, turn off the fire, cover the lid and simmer for a while.
Draw inferences from others: Here is a lazy way to leave the porridge cooking process to the rice cooker. As for bird's nest, I chose the instant stewed bird's nest in Jin Yan. After the porridge is basically cooked, add a proper amount of freshly stewed bird's nest and strawberry granules. Jade Bird's Nest No.2 Best Partner: Green Pea Source: Master Huang, Chef of Zhan Bird's Nest
Master Huang is different from the chefs in general restaurants. He basically "soaks" in the bird's nest pile all day and tries his best to churn out all kinds of bird's nest dishes. Of course, fooling around is no good. Master Huang has his own set of "secrets", that is, follow the season, and what dishes to use or what combinations to make in any season must be limited to the "season". Moreover, this jade bird's nest completely conforms to the meaning of "seasonal" and can be sweet or salty according to your own taste. Preparation: 50 grams of freshly stewed bird's nest, 500 grams of green peas, and appropriate amount of sugar water;
Practice: Cook green peas in a clear water pot, take them out, press them into mud, sieve them, put them in a clean pot, add sugar water (boiled with rock sugar, honey and water), stir them evenly, and add bird's nest.