1, cabbage hand-torn into a large piece of water standby; 2, under the tea oil, garlic stir-fried, under the water of the cabbage with the frying, continued under the seasoning, broth boil, thickening pot loaded into the dry pot, sprinkle green onion can be.

Spicy cabbage

Raw materials: cabbage half (estimated half a kilogram), garlic 2, 2 chili peppers, pepper a small spoon, salad oil 2 spoons, a large spoon of sugar, vinegar two big spoons

Steps:

1. cabbage cut into 6cm long, 2cm wide slices. Place in a large bowl and stir in a tablespoon of salt. Leave it like this for 30 minutes.

2. Prepare the garlic by slicing it thinly. Put the sugar and vinegar in a small bowl and mix well with 3 tablespoons of water.

3. Heat a frying pan and add the peppers and chili peppers and pop them. Then fish out the peppers and chili peppers with the remaining oil.

4. Add the chopped garlic and sauté, then add the salted cabbage and stir-fry for 2 minutes, add the sweet and sour water in a small bowl. Stir-fry for another 5 minutes, and when it comes to a boil and the soup becomes less, you can remove it from the pot.

Featured in hot and sour and refreshing

Sautéed cabbage heart

Raw materials cabbage 500 grams, ginger, scallions, salt, green peppers, red peppers, white soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, each in moderation.

Practice:

①Cut cabbage into shredded or block, add a little salt storm marinade, ginger, onion minced; green pepper, red pepper shredded;

②will be hot, add oil, into the onion, ginger, and then under the green, red pepper shredded stir-fried, then the cabbage squeezed out of the water, into the pot, stirred slightly after the addition of white soy sauce, sugar, vinegar, and continue to stir-frying to cooked, put a little monosodium glutamate, sesame oil can be