Introduces a kind of deep-fried radish silk practice:

Ingredients: radish, flour, salt, chopped green onion, freshly ground black pepper, egg

Development of deep-fried radish silk cake

1, overnight rubbed radish silk, put salt pickle all night. This time to buy the radish is really good, sweet and not spicy, so less time to pickle is not a problem;

2, get up in the morning to pickled shredded radish water control, add minced green onion, freshly ground black pepper and mix well;

3, an egg, the right amount of flour and water to make a batter;

4, and then shredded radish pancake soul molds appear, is this kind of small, long-handled tool;

Some of the most important thing is that the radish pancake is a very good, but it's not the only thing that you can do.

5, take a dry pan, put in the oil, heat until seven minutes hot. Then put the mold in to dip a little oil;

6, and then a spoonful of batter, add the mix of shredded radish in the middle, and then a spoonful of batter, put the pan on medium-low heat to open the frying;

7, a good and then another one. When the radish cake can automatically release after the mold, turn over and fry through, remove the oil on the good. The first thing you need to do is to make sure that you have a good idea of what you're doing.