1. Cut the whole leg of the chicken with scissors and cut it into pieces.

2. Add shredded ginger, cooking wine, soy sauce, salt, monosodium glutamate and starch, and marinate.

3. Slice potatoes, wash and soak.

4. Burn smoke in the pot and moisten the pot with a little oil.

5. Add the chicken and fry it (it will produce a lot of oil).

6. Add chicken and you will get oily.

Eat potatoes

8. Add salt and stir-fry raw materials

9. Add chicken and monosodium glutamate and fry 1 min.

10. Take a pot to eat.