A little black pepper

Less salt than

Dry fried cod? The practice?

Thawing cod in advance will take a long time. It is best to thaw it in water in advance. After thawing, scrape the surrounding scales with a knife (it is different when processing). After thawing completely, you can start processing.

1. Wipe the cod with kitchen paper.

2. Sprinkle black pepper and salt evenly on both sides. Personally, I think a little salt is fine.

3. Pickling15min

Please click to enter a picture description.

Turn the hot oil in the pot to a low heat (you can put more oil)

Start to put it down and fry it. After frying for 3 minutes, turn it over and continue frying until both sides are golden and slightly burnt (personally, the burnt taste is good).

You can fry it for a while.

Please click to enter a picture description.

After the two sides are golden, you can start to enjoy it. The whole time is still relatively long. Do you suggest that you can do it in a better mood?

Please click to enter a picture description.

Tips

You can fry it for a while, because sometimes the thawing time is not enough and the frying time is short, and the inside is still ice-cold.

Do it once, and you will love it. The burnt noodles are accompanied by tender fish inside, which is a great enjoyment and a love of cooking.