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How to make an 8-inch princess cake
Main ingredient cake embryo 1 whipped cream 800g auxiliary ingredient canned yellow peach 1 box of sugar 80g pink pigment.

step

Steps for making 8-inch princess cream cake 1 1.8-inch Qifeng cake embryo, baked one night in advance.

8-inch princess cream cake steps 22. Cut the canned yellow peach into small pieces.

The practice of 8-inch princess cream cake step 33. Whip the cream, (add the right amount of pink pigment)

8-inch Princess Cream Cake Steps 44. Wipe the doll clean and wrap it with plastic wrap.

8-inch Princess Cream Cake Steps 55. Cut the cake embryo into three pieces, take one piece, butter it, sprinkle with yellow peach granules and then butter it.

How to make an 8-inch princess cream cake Step 66. Put the second layer of cake embryo on it.

How to make an 8-inch princess cream cake Step 77. Make the cake center like this.

How to make an 8-inch princess cream cake Step 88. Wipe the dough.

How to make an 8-inch princess cream cake Step 99. Insert the doll.

Steps for making 8-inch princess cream cake 10 10. I used these two flower nozzles, one for squeezing the skirt and the other for squeezing flowers.

Steps for making 8-inch Princess Cream Cake111.Put them in paper bags respectively.

Steps for making 8-inch Princess Cream Cake 12 12. Squeeze the skirt first.

Steps to make 8-inch princess cream cake 13 13. Squeeze another layer of flowers, so freely mix, I squeezed a little messy!

Steps for making 8-inch princess cream cake 14 14. So, the princess cream cake is ready.