Cornstarch for French fries.

Wrapping a layer of cornstarch around the fries and then frying them not only prevents them from frying, but also makes the fries more golden in color and crispier to eat. The potato should be picked with no insect bites on the surface, fresh and without odor, so that the potato can be fried out of the french fries with a unique flavor and better texture.

French fries (English name French fries) is a kind of potato as raw material, cut into strips after deep-fried food, originated in Belgium. They are one of the most common fast food items and are popular all over the world. Many people know that the English word for French fries is "Chips", and Americans call them "French Fries", but in fact their real origin is Belgium.

Notes on French fries:

1, to fry, do not be in a hurry, can not put too much potato chips, because put too much potato chips will lead to all the sticky sticky in one.

2, to bring the french fries oil is best through the refining of the fragrant oil. Because the fragrant oil can be the original flavor of the potato. In the process of French fries, the oil temperature can not be too high, because it is easy to fry the French fries; oil temperature can not be too warm, easy to fry hard.

Use a chopstick, inserted into the bottom of the pot and neutralized, when there are bubbles and oil along the chopstick upward, it means that the temperature of the oil at this moment is just right.

3, french fries pay attention to a method of "with the frying with the rise". The beginning of the pot, to be put together, the entire frying pan can be spread, rather fine than indiscriminate, so that each of the fries are immersed in oil, or to control the fire; to be presented with fries golden brown will be able to fish out, the action should be fast and accurate, slow will have to be fried out of the scorched.

Reference: Baidu Encyclopedia - French fries