The following foods are eaten during the Qingming Festival:

1. Artemisia cake, which is green in color and has a plant fragrance. It is one of the foods used to worship ancestors during the Qingming Festival and is also used as a gift. Or entertaining friends and family. New artemisia sprouts and glutinous rice are pounded together, and meat, vegetables, bean paste, jujube paste, etc. are used as fillings. They are placed in various fancy wooden molds, and new reed leaves are used as the bottom to be steamed in a cage.

2. Green dumplings are dumplings made by mashing a wild plant called "wheat straw" and squeezing out the juice, then mixing it with glutinous rice flour and kneading it.

3. Steamed rice dumplings. There is a custom of eating steamed rice dumplings during the Qingming Festival in various parts of the north and south of my country. "Sanded rice dumplings" are fried foods, crispy and delicate. The main ingredient of steamed buns in the north is wheat flour; the main ingredient of steamed buns in the south is rice noodles.

4. Qingming snails. The Qingming season is the best time to eat snails. Because the snails have not reproduced at this time, they are the plumpest and fattest, so there is a saying that "Qingming snails are as good as a goose." . It can be mixed, drunk, diluted, boiled, whatever is inappropriate.

In addition to these, various regions in the north and south of my country also have the custom of eating eggs, cakes, sandwich cakes, Qingming rice dumplings, steamed buns, Qingming cakes, dry porridge and other nutritious foods during the Qingming Festival.