1, prepare water, longan moderate, sugar moderate (can not put).

2, will be prepared to peel the shell of the longan, and remove the kernel of the longan, wash with water a few more times, wash and dry the water.

3, the pot into the appropriate amount of water, according to taste, add sugar, until the water boils, pour the prepared longan meat, cook about five minutes or so.

4, the boiled longan meat along with the sugar water together into the container, cooling standby.

5, put the cooled longan into the bottle, and add some sugar water, cover the lid.

6, after the canning is done, you can eat it at any time, and you can also put the cans into the refrigerator for storage.