1, recipe: 300 grams of flour, 50 grams of peanuts, 50 grams of black or white sesame seeds, 2-3 grams of salt, 1 tablespoon of cooking oil, a small handful of pepper.

2, peanuts mashed, and then and sesame seeds into the pot, small fire fried flavor, sheng out standby.

3, the flour thrown into the non-stick pan stir-fried over medium-low heat, put a spoonful of salt, and then fried until brown. You can taste a little bit from time to time, after browning, you can turn off the fire if you feel it's broken.

4, and then change a pot, put the oil and peppercorns into it, stir fry the flavor over low heat, the peppercorns out.

5, and then the flour, peanuts, sesame seeds are thrown into the stir fry.

6, scoop out two spoons of boiling water, the water should not be poured all at once, while pouring while stirring, the consistency according to their own preferences to decide. If you think it's light, it's okay to put salt in the punch.

7, the rest of the cooled and put into a sealed jar to save.