Yes, you can use it with steamed buns.

Main ingredient: 250g of flour, 130g of milk

Accessories: 1.5g of salt, 10g of sugar, 2 tablespoons of Haitian soybean paste, 2.5g of yeast

1, prepare the ingredients.

2. Heat the milk until slightly warm, pour it into the yeast powder and let it stand for 10 minutes, stirring well.

3: Add sugar and salt to the flour, pour in the yeast milk mixture while stirring with chopsticks, knead into a smooth dough, and place in a warm place to ferment.

4: When the dough has doubled in size, it has fermented sufficiently.

5: Re-exhaust and knead the dough, and let it rest for 5 minutes.

6: Divide the dough into several equal portions, knead them separately, put them into the steamer curtain with the mouth closed down, and let them rise for 20 minutes.

7. Steam the dough in cold water over high heat for 20 minutes, then lower the heat to low and remove the steamer from the pan.

8, after cooling down the steamed buns cut in the center, sandwiched between the soybean paste.

9, and then with a little cilantro can be.