Leeks and bean sprouts
Raw materials: 200 grams of pork loin, leeks 100 grams, 50 grams of mung bean sprouts, 30 grams of carrots, cornstarch, egg whites, green onions, ginger, salt, monosodium glutamate, soy sauce, salad oil, each in moderation.
Practice: carrot shredded; leek cut section; bean sprouts choose clean. Tenderloin shredded, plus starch, egg white sizing, into the pan over the oil out. Frying pan with oil and heat, burst onion, ginger, into the shredded meat stir-fried until browned, put carrots, leeks, bean sprouts stir-fried. Add salt, monosodium glutamate, soy sauce to taste.
Chives fried liver
Raw materials: 150 grams of liver, leeks 250 grams, shredded green pepper, pumpkin, salt, starch, monosodium glutamate, pepper, ginger, salad oil, moderate amount.
Practice: sliced liver rinse, dry, add salt, starch mix; leek segment with green pepper, pumpkin silk blanched slightly for use. Pan oil burned to forty percent heat, the pig liver slightly fried to the break can be. The bottom of the pan oil, sautéed ginger, add leeks, green pepper, pumpkin, liver and the rest of the seasoning, stir-fry that is.
Scrambled eggs with leeks
Raw materials: 150 grams of leeks, 3 eggs, salt, salad oil, moderate.
Practice: wash the leeks and cut into sections; eggs knocked into a bowl, add a little salt and stir. Frying pan on the fire, into the oil, into the egg mixture, scrambled until the egg mixture solidified, out of the pan on a plate. Put leeks into the frying pan and stir-fry, add the fried eggs, salt, and stir-fry evenly, and then put the pan on the plate.
Steamed razor clams with leeks
Raw materials: razor clam meat, leeks, pickled ginger, pickled peppers, salt, monosodium glutamate (MSG), vinegar, water starch, salad oil.
Practice: leek cleaned and cut into sections, bubble ginger cut into julienne, bubble beauty pepper cut into slices. Pot on high heat, into the water to boil, into the razor clams fly water. Pan set on high heat, add salad oil, burned to 60% of the heat into the leeks fried (about 10 seconds), add razor clams, put bubble ginger, bubble beauty pepper slices of medium heat stirring out the flavor, and then cook into the vinegar, put salt, monosodium glutamate to taste, thickening the water with cornstarch that is complete.
Spinach vermicelli
Raw materials: 300 grams of spinach, 100 grams of Longkou vermicelli, garlic, salt, chili oil, chicken broth, sesame oil, appropriate amount.
Practice: spinach washed and cut into sections; fans soaked in warm water, cut short. Pot on the fire, add the right amount of water to boil, put spinach and fans blanching, pour into a colander to drain the water, put into the dish. Minced garlic, salt, chili oil, chicken essence, sesame oil into a flavorful sauce, and spinach, fans can be mixed well.