1.? Preparation: salted egg yolk shrimp tender tofu

2.? Salted egg yolk is crushed with a spoon, and shrimps are pickled with cooking wine and pepper.

3.? Pour some oil, stir-fried shallots and salted egg yolk into the pan.

4.? Stir-fry until salted egg yolk bubbles, add shrimp and stir-fry until it changes color.

5.? Add the tofu cut into small pieces, and pour in appropriate amount of water for stewing for 5 minutes.

6.? Add light soy sauce, salt and pepper to taste, and boil half a bowl of starch in water for 1 min.

Sauté ed three shreds with oyster sauce

Ingredients: carrots, green peppers, potatoes, olive oil, vinegar, salt and chicken essence.

Practice:

1. Clean all raw materials;

2. Peel the potatoes and shred them;

3. Cut carrots into shreds;

4. Similarly, shred the green pepper;

5. Remember to wash the shredded potatoes in the water, so as not to stick to the pot, and secondly, it tastes more refreshing;

6. Hot pot, add olive oil or salad oil;

7. First add carrots and stir-fry for a while;

8. Next, add shredded potatoes. Stir-fry for 2 minutes;

9. Finally, add shredded green pepper. Put some vinegar and salt;

10. Put a little water. Stir fry quickly, and finally add chicken essence to serve.

tips：

1. The water content of tofu itself is about 90%, so it is not necessary to add too much water before stewing;

2. Salted egg yolk itself has a certain degree of salinity, and soy sauce and salt can be reduced appropriately than usual when seasoning.