Taro is a common and nutritious ingredient that can be cooked with many other ingredients. Here are several common combinations:

1. Red dates: Taro and red dates go well with each other. , can be made into desserts, with a sweet and soft texture. It can make the intestines and stomach more comfortable and is a very good nutritional supplement.

2. Beef: Taro and beef can be cooked together to make a fragrant beef and taro stew. The beef is tender and juicy, and the taro is soft, glutinous and sweet. The combination is very delicious.

3. Eggs: Taro and eggs can be made together to make taro egg custard, which is a light dessert with a soft and smooth texture, perfect for afternoon tea snacks.

4. Pork: Taro and pork are also a good match. They can be made into glutinous rice flour cakes. The pork tastes delicious, and taro can increase the taste of the glutinous rice flour cakes.

5. Tofu: Taro and tofu can be made together to make taro and tofu soup. Tofu is light and taro is soft, glutinous and sweet. Cooking them together can improve the taste and nutritional value of the soup.

6. Crucian carp: Taro and crucian carp can be made together to make taro and crucian carp soup. The meat of crucian carp is tender and tender, and taro can increase the taste and nutritional value of the soup.

In general, taro is an ingredient that is very suitable for matching with other ingredients. You can choose your favorite combination method to cook colorful food according to your own taste and preferences.