To prepare Yoshinoya's roast juice, prepare Haitian Golden Soy Sauce, yellow wine, white sugar, Haitian Soy Sauce and other materials, then prepare 2 tablespoons Haitian Golden Soy Sauce according to the ratio of 3 tablespoons yellow wine, 3/4 tablespoons white sugar and 1/2 teaspoons Haitian Soy Sauce, and then mix all seasonings together and stir evenly.

Preparation method of Yoshinoya soy sauce

1. To prepare Yoshinoya's roast juice, you need to prepare Haitian gold soy sauce, yellow wine, white sugar, Haitian soy sauce and other materials, and then mix these seasonings together and stir them evenly.

2. Pay attention to the proportion of materials. Generally speaking, 2 tablespoons of Haitian Golden Soy Sauce should be matched with 3 tablespoons of yellow wine, 3/4 tablespoons of sugar and 1/2 teaspoons of Haitian Soy Sauce, and then the seasoning amount can be reduced according to the demand.

Matters needing attention in using zhaoshao juice

The prepared teriyaki juice should be put into the pot with onion, garlic and ginger until it is fragrant. After the Zhaoshao juice is cooked, you need to add the main ingredients. When the sauce is cooked until it is thick and quick-drying, it can be taken out of the pot.