Teach you how to make egg dumplings step by step

1.?1: Wash and mince the pork, and wash and mince the mushrooms to put a piece, put in a large bowl with soy sauce. Salt. Oyster sauce. Wine. Ginger powder appropriate amount of mix well into the flavor. 2: then add chopped horseshoes. Chopped scallions and mix well.

2.? Use a large bowl to beat the eggs with a little salt and mix well.

3.? A round bottomed pan is better than a flat bottomed pan for wrapping egg dumplings. Turn on the smallest heat, drop a few drops of oil in the center of the pan, not more, and use a spoon to beat a small half spoon of egg mixture in the center of the pan, rotate the pan like a pancake and let the egg mixture form a round shape.

4. Turn the pan quickly, and before the egg mixture solidifies, use chopsticks to quickly pinch an appropriate amount of meat on one end of the omelet.

5. Spatula up the other side without meat filling to cover the meat filling, and then use chopsticks to organize the shape of the edges of the egg dumpling.

6.? Turn and fry until both sides are slightly browned.

7. Fry the egg dumplings one by one and serve on a plate.

8. When you want to eat on the steamer cooked, steamed for about twenty minutes.

9. The first thing you need to do is to make sure that you have the right amount of food in the right place.