The practice of Valentine's Day dessert 1. The method of rose heart cake
Highlight: Rose Heart Cake looks good, tastes crisp, and has a hint of rose fragrance, which is praised as a gift! Valentine's Day is coming, so hurry up and give it to the person you love!
Ingredients: low flour 90g, milk powder 8g, cream 75g, sugar powder 40g, egg 30g, baking powder 1g, rose syrup 5g. Appropriate amount of white chocolate and dried roses.
Exercise:
1, low flour, milk powder and baking powder are sieved together for later use. Beat the softened cream at room temperature with powdered sugar, add eggs and rose syrup in several times and mix well, then add 1, cut and mix well, wrap it in plastic wrap and refrigerate for half an hour.
2. Take it out, flatten it and roll it into thin slices, then press it with your heart and put it in a baking tray 150 degrees 12- 15 minutes to see the habit of your oven!
3. After the decorative white chocolate is melted in water, half of the surface of the heart-shaped biscuit after baking and cooling is stained with white chocolate. Finally, sprinkle some dried roses.
Second, the practice of slicing Schisandra chinensis cake
Highlight: Is love sweet? Acid? Bitter taste? Is it salty? Still spicy? Or both? You won't know anything until you have experienced it. The name of Schisandra derives from its taste. Is the Schisandra cake slice with bright red color and special taste very suitable for people in love? China Eating Net shows you how to eat slices of Schisandra chinensis cake.
Ingredients: Schisandra chinensis 1 cup, 4 cups of water, half a cup of mung bean starch, 2 tablespoons of sugar 1 cup and honey.
Exercise:
1, Fructus Schisandrae Chinensis is about 1 paper cup. Rinse it repeatedly with clear water, and then control the water with a fine screen. Put the cleaned Schisandra chinensis into a large fresh-keeping box, and pour 4 cups of water for soaking 12 hours. Filter out the Schisandra chinensis and the dregs, and pour the red Schisandra chinensis water into another clean fresh-keeping box.
2. Put half a cup of starch in the pot, first pour a little Schisandra water and open it, let the powder and water be evenly mixed into a paste, and then pour the rest of the water. Turn on a small fire, add sugar, and stir continuously with a wooden spoon in sequence. When it turns white and sticky, add honey, stir it a little, and turn off the heat. Pour the Schisandra juice into a square container, cool and solidify.
3. After solidification, it can be cut into various shapes with a mold or directly sliced. Koreans like to eat slices of Schisandra chinensis cake with raw chestnut balls and candied fruit.
Third, apple pie practice
Highlight: Apple is the apple of the eye. If you don't think it's romantic to send a crystal apple, you might as well make yourself a Valentine's Day gourmet apple pie. Apple pie tastes soft, crisp as apples, sweet as raisins, tastes like eggs and milk, and blueberry jam is sweeter!
Ingredients: half a red apple-1, proper amount of flour, olive oil, eggs 1, 200ml of milk, raisins 10, blueberry sauce.
Exercise:
1. Soak raisins in clear water for a while and drain; Wash and peel the apples. Cut peeled apples into diced apples, put them in a container, pour in dry flour, stir in egg liquid, then pour in raisins and milk to make a thin paste.
2. Pour some olive oil into the pot. At this time, move the pan to heat the oil evenly. When the oil temperature is 50% to 60% hot, put in one or two frying spoons of batter and spread it out quickly with a flat shovel.
The practice of delicious dessert on Valentine's Day 1. The method of chocolate soft pudding
Highlight: Who brought this wonderful taste to my dear sisters? Chocolate soft pudding? . I believe that your other half will be sweet to the heart after tasting it. This is the magic of dessert.
Ingredients: 50g of dark chocolate, 50g of butter, 40g of sugar, low-gluten flour 10g, brandy 1 spoon, 3-5 drops of vanilla oil/a little vanilla powder, and eggs 1 piece. Sugar powder, vanilla ice cream, dark chocolate chips. Two molds.
Exercise:
1. Heat and melt chocolate in water. At the same time, add butter and melt together. Then pour in brandy, vanilla oil and sugar and stir slowly until it melts. Pour into a bowl and sift in flour and egg yolk. Stir well.
2. Beat the egg white thoroughly until it is difficult to foam (the detection method is to turn the bowl upside down and not drop it). Join the finished protein in three times. Stir slowly and mix all the ingredients well. Don't stir hard. Spray oil or brush oil into the pudding mold, then pour in flour and roll it out. Every corner should be covered with a thin layer.
3. Pour into the mold. Put it in a baking tray filled with boiling water. Preheat 5? 10 minute oven, bake at 200 degrees for 4 minutes, then turn to 180 degrees, 13? 15 minutes. Sprinkle some powdered sugar on the plate. Great with vanilla ice cream! There are some chocolate chips on the ice cream.
Second, the practice of chocolate mousse cup
Highlight: Even if there are no flowers, candlelight dinners and small surprises on Valentine's Day, it is romantic and sweet for two people to share a cup of chocolate mousse and sprinkle with a thick layer of cocoa powder.
Ingredients: 2 pieces of chocolate cake, 2 pieces of gelatin, sugar 15g, whipped cream 100ML, 8g of pure cocoa powder, lemon juice 1 spoon.
Exercise:
1. Soak the gelatin tablets in cold water until soft, remove and drain the excess water, dissolve the heat preservation water into liquid state, add lemon juice and mix well for later use; Add sugar to the whipped cream several times until the fat is 6-7%, that is, the swelling is obvious, but it is still fluid; Pure cocoa powder is dissolved in a little water and mixed with whipped cream evenly.
2. The melted gelatine tablet solution is quickly added into the light cream and stirred evenly to form Mu Si stuffing; Put a layer of cake blank in a cup (or other container), then pour in mousse stuffing, smooth it, put another layer of cake blank, pour in mousse stuffing, smooth the surface, and refrigerate for more than 2 hours. After all solidification, sift the cocoa powder evenly and serve with simple decoration.
Third, the chocolate coating method
Highlight: Chocolate Mu Si is a good choice for dessert. It doesn't take much time to enjoy delicious food. This simple and convenient chocolate Mu Si is very suitable for working people to make.
Ingredients: milk 1400g, chocolate 600g, condensed milk (sweet and canned) 200g, gelatin 30g, sugar 150g.
Exercise:
1. Add a small amount of cold water to Geely powder, stir with high fire for 6 minutes, stir evenly, then boil, add white sugar, stir until dissolved, and let it cool for later use. Mix chocolate sauce with fresh milk and set aside.
2. Beat the fresh condensed milk into a paste, then pour in the chocolate sauce and mix it with the cooked Geely powder. Pour the finished product into the mold, cool it, put it in the refrigerator for curing and molding, and then put it in the plate. Squeeze the finished product with fresh condensed milk and decorate the chocolate chips.
The simple method of Valentine's Day dessert 1. Method for making red bayberry curtain cake
Highlight: Myrica rubra tastes sweet and sour at last, which is the first taste of many people's love. This red bayberry Mu Si cake makes you taste the sweet and sour of love.
Materials:
Myrica rubra Mu Si stuffing: 300g fresh Myrica rubra. 60g of sugar, Geely powder 10g, 40g of milk, cream cheese 1/0g, 50g of plain yogurt, animal fresh cream 140g, rum1teaspoon.
Chocolate cake bottom: low flour 22g, cocoa powder 8g, 1 egg yolk, sugar 40g, 1.5 egg white, dark chocolate 50g, butter 30g and cream 30g.
Exercise:
1, 300g of fresh waxberry, soak in light salt water for 10 minute, and then rinse. Put Myrica rubra into a pot, add about 240ml of water, add crystal sugar or white sugar, bring to a boil with low heat, continue to cook for about10min, and let it cool. Take out Myrica rubra, remove the core and take the meat, and the puree is about 150g, which can be used as Myrica rubra Mu Si stuffing.
2, butter+cream heat to melt, turn off the fire, add the black Qiao cut into pieces, stir until completely mixed, then add egg yolk and half a sugar and mix well. Add the other half of sugar to the egg white until the egg white hardens and bubbles. Stir the chocolate sauce several times until it is almost uniform. Sift in the low powder and cocoa powder and mix well with light hands. Put in the oven 160 degrees, take out and cool for 35 minutes.
3. Soak Geely powder +40g cold milk for 10 minute, and then dissolve in water. After the cream cheese softens at room temperature, add fine sugar and mix well, then add bayberry jam, plain yogurt and fish glue. Mix everything thoroughly before adding the next thing. Beat the animal cream to 60% to 70% (the flow in the basin is slow). Spread the cake slices on the bottom of the mold, stir them evenly in step 2+ step 3, put them into the mold, smooth them and refrigerate them for more than 2 hours.
4. 1 tablet of gelatin, soaked in bayberry juice, heated and melted in water, cooled, poured into the cooled and solidified curtain stuffing, put in the refrigerator, refrigerated and condensed, and decorated with white chocolate.
Second, the practice of French almond cake
Highlight: Its origin can be traced back to the protein almond cake in19th century; After baking, this dessert is based on a round flat shell, coated with regulatory protein, and finally added with a hemispherical upper shell to form a small round dessert, which presents a rich taste.
Material: 12 pieces (2 pieces each)? Protein 60g, sugar 30g, sugar powder 120g, almond powder 80g and other flavors of juice powder 20g.
Exercise:
1. The protein is warmed, beaten until it bubbles, added with white sugar, and then beaten until it bubbles; Sugar powder+almond powder+strawberry fruit powder are mixed and sieved, then sieved into beaten egg white and stirred until uniform and shiny.
2. Put the egg paste into a paper bag and squeeze it into a circle with a diameter of about 4cm on the baking paper, leaving a gap of 2cm between each, and let it stand for 30 minutes, with no scab on the surface or hands. After that, preheat the oven, put the bottom layer, and bake at 150 degrees 10 minutes. Usually, skirts will appear at this time; Then cooling to 120 degrees and baking for 5 minutes, and opening the air door of the oven to take away moisture, so that the outside is crisp and the inside is soft; Finally, cool to 1 10, and bake for 5 minutes.
After baking, it is very easy to take off one by sweeping it under the baking paper with cold water. You can't wait to take a bite. The skin is crisp, the inner core is soft, and the teeth and cheeks are fresh and sweet.
Third, the romantic way of strawberry chocolate
Highlight: The romance of strawberry chocolate is a very simple way to make chocolate for Valentine's Day. The meeting of fresh strawberries and rich dark chocolate set off a sweet atmosphere.
Ingredients: dark chocolate and strawberries.
Exercise:
1. Break the dark chocolate, put it in a small container for microwave oven, and add a little water; Microwave heating for 4 minutes to melt most of the chocolate; After taking out the container, add a spoonful of hot water and stir well to let the chocolate melt fully. Wash strawberries and put them in a container for later use.
2. Use a clean toothpick and insert a small toothpick at the bottom of the washed strawberry. The length of toothpick shall be subject to strawberry not slipping easily. Take a toothpick, put the strawberry in the melted chocolate, turn it gently and take it out. The chocolate on the strawberry can be eaten after solidification. Sweet taste, very suitable for the sweet atmosphere of Valentine's Day.
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