Green pepper? 10

Oil? Proper amount

Salt? 1?o'clock

Raw pumping? 2 tablespoons

Vinegar? Half spoon

Sugar? Half a teaspoon

Pepper? 1?o'clock

Garlic? 4 petals

Ginger? 1 small piece

MSG? 1?o'clock

The practice of tiger skin and sea pepper

1. Wash green pepper, garlic and ginger.

2. Shred ginger and sliced garlic.

3. Heat the pot, pour in the green pepper and stir-fry into tiger skin.

4. Fill it in.

5. Take a clean bowl, add soy sauce, balsamic vinegar, sugar, pepper, salt and monosodium glutamate and mix well to make a sauce.

6. Add the right amount of oil to the pot and heat it. Add shredded ginger and shredded garlic and stir-fry until fragrant.

7. Pour in tiger skin and green pepper and stir fry.

8. Pour in the sauce and bring to a boil. Just drink a little juice.

9. Put it on the plate.

10. You can eat.