Ingredients
Rice (boiled)
Directions
1. Spread rice on a baking sheet that has a paper parchment. Flatten it with a spoon, as thin as possible.
2. Oven temperature 400F Baking time according to your own visual inspection (my home oven temperature is not accurate, so I can not tell you the exact time.) If a small part of the rice is already golden brown and the rest of the rice is hard, it's done. If just the edges of the rice are golden brown, do not take out the baking sheet at this point. Because it's not fully baked yet.
ps: The baking time is more than 30 minutes, so you'll want to bake it for at least 20 minutes while you keep monitoring the situation. You don't need to slice it beforehand because the rice naturally cracks while baking. You can only slice it after it cools down, otherwise it will break easily.
油锅巴的做法步步图，无油锅巴怎么做好吃無油锅巴：
把做好的米饭放在烤cookies的方型烤盘里，然后用饭勺把米饭压平，压实放进烤箱，用warm的温度，把饭饼烤干，(一般都需要一天，我一般都是早上开始烘干,然后让它让它放在那里，干自己的 (It usually takes a day, I usually start drying in the morning, and then let it sit there, do their own thing, and take it out before going to bed at night.), in the middle of the day, you can take out the half-dry rice cake with a knife and cut it into small squares, and then turn it over.
Finished with a sealed bag, when serving in the frying oil, see the huge, and golden brown can
Homemade potpourri practice step-by-step diagram, homemade potpourri how to do deliciousHomemade potpourri practice
1. leftover rice, a small bowl.
2. Add salt, seasoning, oil.
3. Add the flour, while adding and kneading, do not add too much, add until you can live into the dough.
4. And into such a dough, hardness and dumpling noodles almost.
5. Take a piece of plastic wrap, spread half of it on the board, put the dough on it, and then cover it with the other half of the wrap.
6. Roll out into a thin sheet. The thinner the crispier.
7. Uncover the top of the plastic wrap and sprinkle a layer of black sesame seeds, cover and continue to roll, roll the sesame seeds into the sheet.
8. Then again remove the plastic wrap, cut the sheet into small squares.
9. Open the fire, pour oil in the pan, heat the oil one by one into the small squares, fry on low heat until golden brown on both sides.
10. Fragrant and crunchy.
How to make homemade rice kabobs, homemade rice kabobs home Homemade rice kabobs Ingredients
Ingredients
Leftover rice
Moderate
Eggs
A
Sticky rice flour
A few
Sidekicks
Soy sauce
A few
Pepper oil
A little bit of pepper oil.
A little
Chili powder
A little
Peanut oil
A little
Steps
1. Leftover rice that was not eaten at lunchtime, use a spoon to make it loose
2. Add the egg and add all kinds of seasoning, mix well, then put it into a plastic bag, use a rolling pin to press it tightly, and then cut it into pieces
3.
3. Pour a little peanut oil in the pan, put the potpourri piece, fry until both sides yellow, out of the pan, crispy rice potpourri completed.
How to make homemade glutinous rice potpourri, homemade glutinous rice potpourri home
Ginger Ginger_6z3t
Ingredients
glutinous rice Master your own amount
a little bit of salt
a little bit of ginger
a little bit of cornstarch
oil Master your own amount (make sure to fill up more than the home spoon or tool)
glutinous rice potpourri
The glutinous rice soaked in water for 4-5 hours (must be soaked) after soaking the water poured off the glutinous rice + salt (a little) + ginger (a little) + corn starch (a little) all the ingredients to add and mix well.
Glutinous rice with a small spoon to join the tool or frying spoon, evenly spread once, be sure to spread thicker, thick layer of fried should not be broken.
After the oil is heated and thrown a rice into the float, you can go down to the pot to fry, fry into a golden brown out of the pot. (Oil must be full over the tool) out of the pot after the spoon on one side to cool down (Note: Be sure to wait for cooling before removing the pot it, otherwise it is easy to break.
Out of the pot finished potpourri put on absorbent paper to cool after eating more flavorful.
How to make homemade glutinous rice potpourri, homemade glutinous rice potpourri how to do delicious
How to make homemade glutinous rice potpourri
First soak the glutinous rice in water for 2 - 3 days, in the middle of the water a few times,
Then pour the water dry, to slightly leave a little bit of water
Put the right amount of five-spice powder and cornstarch and stir together, and then put the frying pan burned to eighty percent hot, the rice into the mold, under the frying pan frying < />
The rice is not a good choice, but it's a great idea to put the rice into the mold.
Mix the flour and rice together
Step 4
Add an egg and continue mixing
Step 5
Knead the ingredients to form a stiff dough
Step 6
Cover with plastic wrap and allow to rise for ten minutes
Step 7
Heat the oil until it is smoking, turn off the heat and let it cool down to 6 minutes
Step 8
Turn off the oil and allow to cool to 6 minutes
Step 8
Turn on the oil to a simmer
Step 8
Turn on the oil to a simmer. 8
Roll out the dough as thinly as possible so that it is crisp
Step 9
Cut the dough into shapes of your choice. I cut the dough into regular squares and rounds
Step 10
Deep-fry the wok
Step 11
Observe the wok until the top of the wok is golden
Step 12
Fry the wok until the top is golden
Step 8
Turn off the oil, then turn off the heat. 12
Place the pot roast in a colander to control the oil
Step 13
Choose your own seasoning, I have plums, seafood, salt, pepper, tomato and roasted meat, etc., you can add it according to your own taste, I personally prefer plums
Step 14
Put the seasoning and the pot roast into a vessel and mix well
Step 15
Place the pot roast into a bowl and mix well
Steps 15
Put the seasoning and the pot roast into a plate and you are done
Cooking Tips
When kneading the dough, you need to add cornstarch underneath to prevent it from sticking After you have cut the shape, use a cutter to scoop it up from the bottom to the top in order to prevent it from being deformed Seasoning is added according to your personal taste It tastes good without any seasoning and is mellow and fragrant
Homemade Pot Roast Sliced Pork, how to make pot roast sliced pork, how to make pot roasted pork sliced porkPot Roast Sliced Pork How to do
Ingredients
Half a white carrot, 2 carrots, 1 catty of ribs, 4 slices of ginger, salt, 1 spoonful of soy sauce, 1 green onion
Method
1, wash and cut the ribs into 3-4cm sections, put them into a pressure cooker, add water, not more than about 3cm of ribs, add salt and ginger slices.
2, the water boiled, remove the floating foam. Test the saltiness of the soup and adjust the amount of salt. Cover the pot with a lid, steam and cook for 3 minutes, turn off the heat.
3, white carrots, carrots cut into small cubes half the size of the ribs section, put into the pressure cooker to cook until after the steam 3 minutes.
4, and finally put the soy sauce and scallions can be.
How to make homemade spicy potpourriIngredients
Main Ingredients
Rice
1 large bowl
Flour
1 large bowl
Eggs
2
Milk
250ml
Red chili pepper pasta
Moderate amount
Pepper powder
Moderate
Salt
Moderate
Steps
1. Soak the rice for 2 hours and drain it well (I'm talking about a big bowl of rice, and you can make a big pot of potpourri out of it, so you can adjust the amount according to your own needs)
2. Roll the drained rice with a rolling pin several times to make it into a fine grain. Don't break it too much
3. This is the rolled out rice
4. Add the same amount of flour, rice on the left side of the spoon, flour on the right side
5. Add 2 eggs, add milk and knead it into a softer dough, soft and hard close to the dough of dumplings
6. This is the kneading of the dough, after using the milk and the dough, you can use water to knead it for a while on the surface. Covered with a plate to wake up for half an hour
7. Wake up for half an hour
8. This is the waking up of the dough, take one fifth of the dough, slightly kneaded (you can do it for the first time in a smaller amount)
9. Roll out the dough into a thin sheet, try to roll it out a little thinner, and it will come out more crunchy
10. Use the molds to press out a pattern on the dough sheets
11. Difficulty
Steps to make homemade rice potpourri
1
Soak the rice in water.
2
Puff the rice in a non-stick pan. Don't make it too thick!
3
After a while, the rice is in the pan and the sides are sticking up. This is a sign that the wok is forming!
4
When you take out the pot, you can shape it with your hands and eat it later.