2. Cut the cabbage, onion, ginger and garlic.

3. Heat the pot, put oil, add leeks, ginger and garlic and stir fry.

4. Add cabbage and stir fry for a while, then add salt and vinegar and stir fry until soft.

5. Add the fans soaked in advance and fry until the fans are mature.

6. Get out of the pot and enjoy it! !