Small crispy meat powder is made from sweet potato starch, flour and potato starch in a certain proportion.

Crispy pork is a unique traditional dish and snack. The production process is complicated, so it is troublesome to make. The main ingredients of this powder are: sweet potato flour, potato flour, starch, salt, papain, etc. This powder simplifies the process and steps of making crispy pork, and integrates various raw materials and preparations into the powder, which greatly reduces the production cost and production time.

The method of use is also very simple. Cut the pork belly into strips, add water to the powder in proportion to the meat, stir evenly, then add it to the pot, and fry until golden brown before serving. The powder is a white powdery object that is convenient and simple to operate, simplifying the traditional crispy meat making process, and the taste is not inferior to traditional crispy pork.

Introduction to small crispy pork

Crispy pork is a special traditional dish and a local specialty snack in Shanxi, Shaanxi, Henan and other places. Crispy, tender, refreshing, fat but not greasy, it is common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places.

The method is also very particular. First, cut the selected meat into strips, mix with eggs, starch, and cooking wine and marinate for 20 minutes. Add oil and heat, then slowly steam in a pot. Transparency for later use. At the same time, combine the meat with fungus, tofu, vegetables and other seasonings according to the process. When a bowl of crispy pork comes out of the pot, it is bright in color, crispy but not rotten, fat but not greasy, and has an overflowing aroma. It tastes not only delicious but also nutritious.