The raw materials of fish-flavored shredded pork are as follows:

Ingredients: pork tenderloin150g;

Ingredients: 2 green peppers, proper amount of water-borne fungus (quantitative according to your own preferences);

Seasoning: onion, ginger, garlic, a little salt, cooking wine, a spoonful of raw flour (for pickling shredded pork)

Sauce: two tablespoons of oyster sauce, one tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one tablespoon of bean paste (chopped) and one tablespoon of dried or pickled pepper; (Note: One tablespoon is one tablespoon, which is equal to 15ml)

Exercise:

Step 1: Slice the meat according to the practice, add a little salt, cooking wine and raw powder and marinate for 10 minute;

Step 2: shred the auricularia auricula and green pepper; There is only one green pepper left this time, so we have to change it into a red pepper.

Step 3: cut the onion, ginger and garlic into sections for later use;

Step 4: Mix the sauce (this is my own sauce).

Step 5: Heat oil in a wok, add onion, ginger and garlic until fragrant, then add shredded pork and stir fry;

Step 6: stir-fry until the shredded pork turns white, and add the sauce to stir-fry evenly;

Step 7: Add green pepper and auricularia auricula, decorate with water in a small bowl filled with sauce, add and stir-fry until the sauce is thick and evenly wrap shredded pork and ingredients.

Salt and chicken essence are not added to the seasoning, because the mixture of oil and light soy sauce will have a salty taste, so there is no need to add other seasonings, and soy sauce can be added halfway to make the color look better.