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Potato and Egg Stew

Northeastern stew

Ingredients:

Potatoes, eggs, meat, green onions, vermicelli (fans can be), seasoning

Practice:

1. Start a pot of boiling oil, hot oil into the green onions stir-fried, down into the pork, add soy sauce, oyster sauce and stir-fry evenly, add water.

2. Put potato strips, vermicelli, add one and a half spoons of salt, one and a half spoons of monosodium glutamate, cover, 10-15 minutes.

3. Four egg mixture in the pot, simmer for a minute, it is done, the eggs are tender and smooth.