If there is a non-stick pan, of course it is better. If there is no pot, just put the beans, celery, carrots, garlic moss, green Gan Lan and other fire-resistant vegetables into the pot and stir fry a few times. After adding soy sauce and salt to make it tasty, spread the dish evenly, put fresh dried noodles on it, cover it, and simmer for 5-8 minutes with low heat. Don't open the lid in the middle. Once cooked, put the noodles.

There is another method that won't stick to the pot: stir the raw noodles with vegetable oil in advance, then steam them in the pot for 8 minutes, and then cook them with the above procedure. Finally, the stewing time is shortened to 2-3 minutes by covering the pot. This method determines that it will not stick to the pot.

Otherwise, most of the noodles sold in the market have pre-steamed noodles, so it is not convenient to buy them directly and cook them according to the latter method. Ha ha.