Spring fish, salt and pepper, cooking wine, salt, pepper, fish sauce, olive oil, chopped green onion, ginger, garlic, chopped green onion, yellow wine and sugar.

Steps:

1. Wash the spring fish and pull out the gills together with the internal organs to remove the fishy smell.

2. Marinate the fish with Jiang Mo and cooking wine15min to remove the fishy smell, or roast directly without salting. Drain the water before putting it in the baking tray.

3. Spread a layer of tin foil on the baking tray, brush a thin layer of olive oil on the tin foil with a brush, put the fish in, head toward the middle, and then brush a layer of olive oil on the fish.

4. Sprinkle salt, pepper, pepper powder, sugar, a little fish sauce and yellow wine in turn, and finally sprinkle chopped green onion, Jiang Mo, minced garlic and chopped green onion.

5. Put it in the middle layer of the oven and bake at 200 degrees. Time depends on the size of spring fish and the degree of softness and hardness of preference.