Lentinus edodes is a basidiomycete, originating from China, the second largest mushroom in the world, and a precious edible fungus with a long-standing reputation in China.

Mushrooms are rich in protein and a variety of essential trace elements. Mushrooms are tender, smooth and sweet, and dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be delicious dishes.

Flower mushroom is the star of the mushroom, and it is the first-class mushroom produced by the fruiting body of Lentinus edodes in special environment. The top surface of the flower mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is light yellow. The mushroom is named after the pattern on it. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the food is refreshing.

2. Different roles

Lentinus edodes is a kind of food with homology of food and medicine, which has high nutritional, medicinal and health care values.

Mushrooms are also health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anticancer effects.

No pesticides, fertilizers and any hormones are used in the production process, which is pollution-free and can reach the standard of organic food. Mushrooms are welcomed by people at home and abroad for their rich nutrition, disease prevention, fitness and anti-aging.

3. Different distribution

Lentinus edodes in China are mainly distributed in Anhui, Jiangsu, Shanghai, Zhejiang, Jiangxi, Hunan, Fujian, Taiwan Province, Guangdong, Guangxi, Yunnan, Guizhou and Sichuan. Artificial cultivation is almost all over the country. Mushrooms in the world are mainly distributed in an arc on the west side of the Pacific Ocean.

The mushrooms imported from Hong Kong mainly come from Japan, South Korea and Chinese mainland. The quality and price of Japanese mushrooms are the highest, followed by South Korea and Chinese mainland. Beautiful products are comparable to those of the United States and Japan, and inferior products are not willing to talk more.

The main producing areas of mushroom are jingshan county, Hubei Province, Tongbai Mountain in the northeast of Suizhou, Hubei Province, Sanligang, qingyuan county, Zhejiang Province, Songyang County, Biyang County and Xixia County. Can be made into mushroom sauce.

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