condiments

fresh shrimps

500 grams

condiments

flour

1?o'clock

Bread bran

1?o'clock

step

1. Peel the fresh shrimp for later use, leaving the tail skin.

2. Flour wrapped in fresh shrimp

Pack it for later use.

4. Glue the egg liquid for later use.

Wrap in bread crumbs

6. Fry in the oil pan until golden brown. Picking up ketchup is delicious and the whole family likes it.