Ingredients: chicken breast 150g, egg 1, corn starch 3 tbsp, onion ginger 2 tbsp, pepper 1 tbsp, salt 1 tbsp, coriander 1.
Step 1: Prepare the required ingredients and start making.
Step 2: Clean the chicken breast, cut it into small squares, cut the onion into sections, and cut the ginger into sections for later use.
Step 3: Prepare a meat grinder and use it to make stuffing, which is quick and convenient. Put the chicken breast into a meat grinder, add pepper, salt, onion and ginger slices, and then add 2 tablespoons cooking wine.
Step 4: Beat in an egg and add 3 tablespoons of corn starch. Just the right amount of corn starch. If there are too many meatballs, the taste will be hard and not too soft, but it is easy to form when the meatballs are squeezed. This is a place to pay attention to.
Step 5: Cover the meat grinder and turn it on. It only takes more than ten seconds for the meat to be twisted.
Step 6: Squeeze into balls the size of a thumb's belly from the jaws of a tiger, put them into a pot and squeeze them slowly. Don't worry. After all the squeezing is finished, the fire is boiled, the floating foam on the surface is skimmed with a spoon, and the fire is boiled for about 3 minutes.